Getting Ready


We are doing some spring cleaning and sprucing up the farm in anticipation of warmer weather and the bounty of farm fresh goodness we will have to sell this season! Come out to the farm to enjoy some grass-fed beef, pastured pork and eggs, as well as some spring greens! Take a stroll around the farm and see all of the animals enjoying their lives out on grass. We will resume our normal hours (Thursday, Friday 2-6pm, Saturday, Sunday 10am-4pm) as of the first weekend May. We hope to see you at the farm soon!

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Meet us in two weeks at



NOFA stands for Northeast Organic Farming Association with non–profit charters all across northeast America. We proudly belong to the New Jersey chapter of this wonderful organization.

A  recent email sent out by NOFA-NJ announced our very own, John Lima, as a guest lecturer! John will be lecturing about the benefits of raising chickens at the session “Rotational Grazing Systems: Using Chickens as Part of a Sustainable System”. This session will be held at 1:00 PM to 2:15 PM at the SLC Building, Room 218 – 130 on Sunday January 26th. This event will combine numerous lecturers with willing learners at the Brookdale Community College in Lincroft, NJ. Ticket can be purchased online at nofanj.org. 

We hope to see you all there!

The mission of NOFA-NJ as described on their website:

“NOFA-NJ is dedicated to supporting sustainable food and agriculture throughout New Jersey. Our membership includes; farmers, gardeners, chefs, retailers, land care professionals, policy makers, researchers, educators, and food lovers. NOFA-NJ believes sustainable agriculture addresses the environmental, economic, and social impacts of the food system and requires agricultural systems to be ecologically sensitive. Our focus is to educate, develop and support the production, preparation and distribution of locally grown and sustainable foods in New Jersey.”
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CSA Membership


In 2014, we will have CSA membership available and we are now accepting applicants! View the application to print out here or stop by the farm store to pick one up.

2 membership levels:

$300 down- this provides you with a 10% discount, and so you will start with $330 in your account

$500 down- this provides you with a 15% discount, and so you will start with $575 in your account

–          You can choose what vegetables, flowers and herbs you would like from what is available at our farm store or market stand

–          You can choose how and when to use your account, no need to commit to a certain pick up day

–          No need to bring cash as you already have your account

Here’s a list of some of the produce we plan on growing for our 2014 season:

  • Beets
  • Swiss Chard
  • Lettuce Mix
  • Head Lettuce
  • Radishes
  • Peas
  • Spinach
  • Turnips
  • Cabbage
  • Broccoli
  • Carrots
  • Herbs
  • Fennel
  • Basil
  • Tomatoes
  • Cucumbers
  • Eggplant
  • Green Beans
  • Hot Peppers
  • Kale
  • Onions
  • Bell Peppers
  • Potatoes
  • Summer Squash
  • Watermelons
  • Cantaloupes
  • Flowers
  • Arugula
  • Sweet Potatoes
  • Winter Squash
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