The following list is representative of items that we carry, but does not guarantee current availability.
Pastured Chickens
Fresh or frozen whole chicken $4.65/lb
Fresh or frozen stewing hen $4.65/lb
Necks $3.00/lb
Livers, Hearts, Feet $4.00/lb
Gizzards $5.00/lb
Chicken Parts
Boneless Breast $12.50 /lb
Leg/Thigh combo $6.25/ lb
Wings $4/lb
Chicken Backs (Carcass) $3/lb
Whole Chicken Cut up (includes 2 breast, 2 wings, 2 leg thigh) $7 /lb
Pastured Eggs
Small $3.50/dz (available only in the spring)
Large $5.00/dz
Jumbo $5.75/dz
Super Jumbo $6.50/dz
Pastured Pork
Sausage $8.50/lb (1 lb packs)
Available in: Hot Italian, Sweet Italian, Maple Breakfast link, Loose Sage Breakfast, Country style, Chorizo, Pepper & Onion, Andouille, Brawtwurst, Parsley and Cheese
Kielbasa $9.50/lb (1 lb packs)
Ground Pork $7.50/lb (1 lb packs)
Loin Pork Chops $9.50/ lb (includes tenderloin, individually packaged, ~0.75-1 lb))
Rib Chops $9/lb (individually packaged, ~0.5 lbs)
Boneless Chops $10/lb (individually packaged, ~0.5 lbs)
Pork Cutlets $11 /lb
Pork Tenderloin Filet $15 /lb
Country Ribs $7 /lb (~2 lbs per pack)
Spare Ribs $ 8.50/lb (~3-4 lbs)
Baby Back Ribs $12/lb (~2 lbs, email for availability as this item sells quickly)
Bacon (nitrate free) $11/lb (1 lb packs)
Fresh Pork Belly, Sliced $10/lb (1 lb packs)
Hot Dogs (nitrate free) $10/lb (1 lb packs)
Pork Shoulder $8.50/lb (~2-3 lbs)
Pork Butt $8/lb (~2-3 lbs)
Smoked Ham Hock $5/ lb (~0.5-1 lb)
Fresh Ham Hock $4/lb
Pork Kebab Cubes (for skewers) $8/lb (1 lb packs)
Pork Osso Bucco (shanks) $6/lb
Jowl Bacon (Guanciale) $10/lb (available at certain times, email for availability)
Pork Bones $2/lb
Kidney, Liver, Heart $2/lb (weight varies)
Pork feet (trotters) $4.00/lb
Grass-Fed Beef
Ground Beef -85/15 $6.50/lb (1 lb packs)
Ground Sirloin-95/5 $8/lb (1 lb packs)
Burgers (4 per 1 lb pack) $8/lb (1 lb packs)
Boneless Rib-eye $19/lb (~0.5-0.75 lbs)
Rib Steak (bone-in) $17/lb (~1 lb)
Tenderloin (Filet Mignon) $24/lb (5-8 ozs.)
Strip Steak $18/lb (~0.5-0.75 lbs)
Porterhouse $20/lb (~1 lb)
T-Bone Steak $17/lb (~1 lb)
Flank Steak $18/lb (~1 lb)
Flat Iron $10/lb
Hanger Steak $10 /lb
Skirt Steak $17- /lb (~0.75 lb)
Boneless Sirloin Steak $15/lb (~1-1.5 lbs)
Top Sirloin $17/lb (~0.5-0.75 lbs)
Bone In Sirloin $14 /lb
Chip Steak (Shaved Beef) $11/lb (1 lb packs)
Boneless Chuck Roast $8.50 /lb (~2-4 lbs)
Brisket $11/lb (~2-3 lbs)
Top Round London Broil $10.50/lb (~1-2 lbs)
Short Ribs $8/lb (~2 lbs)
Eye Round Roast $11/lb (~2-3 lbs)
Bottom Round Roast $8 /lb
Rump Roast $8/lb (limited availability)
Beef Cubes (stew) $9/lb (1 lb packs)
Beef Sirloin Cubes (Kebabs) $12/lb (1 lb packs, available in the summer)
Bones:
Soup bones- 3-4 lb packs, $4.00/lb
Knuckle bones- 3-4 lb packs, $3.50/lb
Marrow Bones- 1.5-2 lb packs, $5.00/lb (On waiting list only)
Beef Shanks (Shin Meat) $6/lb (~1 lb)
Organs: weights vary
Liver $5.00/lb
Heart $4.00/lb
Kidney $3.00/lb
Tongue $6.00/lb
Beef fat $3.50/lb
Suet $3.00/lb
Grass-Fed Lamb (Herbsgrove Farm in Hopewell, NJ) – currently out-of-stock
Other Products
Beef/ Chicken Bone Broth $6/pint
Dairy (milk, ice cream) from Hun-Val Dairy.
Ketchup, salsa, pasta sauce, chili sauce, sauerkraut.
Hand-made soaps by Taylor at Walnfordhomestead.
Local honey from S&J Apiary Sourland Honey.
Pancake mix and Lilli Bars from LilliPies
*Prices are subject to change*
**Prices all reflect the price at the on-property farm store. Prices may vary at markets and retail stores**
Ordering
Pre-order specialty cuts that aren’t on our price list. Call (908)336-8238 or email us limafamilyfarms@gmail.com
To fill any special orders to be picked up at the Princeton market, please e-mail us and we will have the order waiting for you the day of market.
You can also stop by our on-property farm store during open hours.
